Rich, velvety and full of character, The Quinta Ruban brings a deeper side to Glenmorangie’s famously delicate Highland spirit. After maturing in American oak bourbon casks, the whisky is finished in ruby port casks from Portugal, adding layers of fruit, chocolate and gentle spice.

On the nose, look for dark mint chocolate, tangerine and Seville orange, followed by walnut and a touch of nutmeg. The palate is smooth and generous, with more chocolate and orange alongside hints of Turkish delight. A long, silky finish leaves lingering notes of dark chocolate mint and citrus.

Presented in Glenmorangie’s giraffe tin, this is a distinctive addition to the whisky shelf and a thoughtful gift for anyone who enjoys a rich, port finished dram. The giraffe celebrates the distillery’s remarkably tall stills, which help create the light, fruity spirit at the heart of every Glenmorangie whisky.