The Lasanta is Glenmorangie’s richly spiced, sherry cask matured single malt. It begins as a delicate, fruity spirit from the distillery’s tall stills, then spends 12 years in bourbon and sherry casks, developing a generous sweetness and warming depth.

Raisins, honeycomb and chocolate-covered hazelnuts come together with a gentle lift of cinnamon. Smooth and comforting, The Lasanta is an inviting choice for anyone who enjoys a sherried whisky, whether poured neat, with a little water or over ice.

This is the 70cl bottle produced for the Australian market, offered through the staff shop.